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Paris Update: Approaching Valentine’s Day in the city of lights!

Weekend in Bruxelles/Antwerp

Pictures from my gorgeous (if a bit chilly) weekend spent in Antwerp and Bruxelles with old and new friends!

Maintenant je vois la vie en rose (otherwise known as my first ten days living in Paris)

Here are some pictures from my first ten or so days abroad in Paris (living in the 11th arrondissement!) Enjoy!

Behind the scenes of a Gavel Media photoshoot

If you have noticed, The Gavel has recently posted our latest advertisements for the newspaper/website around campus. Here are some behind the scenes pictures from the photo-shoot for that ad campaign.

Pictures from Ice Jam

Roasted Goat Cheese Red Pepper Boats

  This is what I like to call a “four ingredient recipe”-meaning that you can compile and prep the ingredients in about five minutes flat! Oh, and it’s delicious! Ingredients: Two red peppers (sweet) One small block plain goat cheese Two slices prosciutto 1/4 cup olive oil Salt and Pepper as desired Directions: Wash the

Tarte Tatin (French Apple Tart)

Ingredients:   While you can make the pastry dough from scratch, I found that using frozen dough worked perfectly well too! 1 sheet frozen pastry dough For the apples: 4 Granny Smith apples 1/2 cup sugar 4 tablespoons (1/2 stick) cold unsalted butter, small diced 1/2 cup apricot jelly or warm sieved apricot jam 2

Tomato Mozzarella Salad

This salad is delicious and is the perfect start to any light summer meal! Four tomatoes One medium-sized block of fresh mozzarella 1/4 cup fresh pesto 1/4 cup olive oil 5 tablespoons of red wine vinegar fresh basil as desired Instructions: -Slice the tomatoes and cut into cubes -cut the mozzarella into small cubes -mix