add_theme_support( 'post-thumbnails' );Can't Stand the Heat: Birria - BANG.

Can't Stand the Heat: Birria

I'm currently chillin' in Mexico with my family and to say it's amazing is an understatement. I mean, I'm on vacation, I'm with family that I don't get to see often...and the food. Oh, the food. Generally every day is a great day here, but today was one of those days that was a little too good to be true.

Courtesy of

Courtesy of

We went to San Juan Cosala, which is a small pueblo by Lake Chapala (the biggest in Mexico!). See, they have this spa type of place with thermal water (I believe the actual translation is hot springs). You go into 5 jacuzzis, 20 minutes at a time.

Each jacuzzi is filled with a different type of thermal water with its individual nutrients and mineral components. Each one had a fancy little sign saying what it was good for ( i.e. immune system, hydration, etc). And it all terminated with a mud bath. Fancy as it was, it was really just relaxing. Really, really relaxing. I fell asleep twice. And then again later while I was tanning. Hey you would too if you were chillin' in a place like this.

But then it got better. There's a little place in downtown Jocotepec that's famous for its ice cream. With flavors as delicious as Tequila and almond coffee, it was really the best way to end the day.

Okay not really. The best part was dinner. You see, I'm staying with my aunt, and her food is So of course, I leeched onto her and demanded the recipe. This is what I got.



1 clove of garlic

5 dashes of pepper

1 pinch of cumin

5 cloves

3 leaves of laurel

4 guajillo chilles

2 oregano leaves

1/2 tsp salt

2 cups water

2 lb beef chunks


Step 1:

Take all of the ingredients except the meat, and throw 'em in a blender. Just crush it until it's really finely blended.


Step 2:

Add the blended ingredients to a pot and add the meat. Leave to cook on low for 2 hours.


Step 3:

Have the best meal of your life.


It's actually that easy. I was waiting for more instructions from my aunt when she said that was it. Actually, thinking so much about it is making me hungry again. I'm going back for leftovers.

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School, major and year: A&S, Economics, 2015
HometownRancho Cucamonga, California
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You have 24 hours to give prospective students a tour of BC and convince them to enroll. How do you spend the day? I’d start by getting some coffee and a personalized omelet at Mac. Then we’d go lose our voices at a football game and wear our super awesome Superfan shirts. We would then go see one of the amazing Acapella groups perform. We’d get some Mac N Cheese from the Rat for lunch. We would go see My Mother’s Fleabag for an awesome good time. Then we’d take a break and visit the dorms (i.e. sit in my room and watch Mean Girls…because Mean Girls.). We would then go to a hockey game, then to the Mods, and end the night at Late Night.
If you could go back in time and give yourself a pep talk the night before you moved into BC as a freshman, what is the most important piece of advice that you would give to your former self? Eat your vegetables and take a lot of pictures.
What is your favorite study spot on campus? The Rat
What is your go-to meal at Late Night? That delicious Simply Orange juice the dining halls always have stocked. This and a personal pizza topped with ketchup. Judge all you want, but ketchup on pizza is the best thing to happen since Game of Thrones.
What is the #1 most played song on your iTunes? “I Always Knew” by the Vaccines
What is the best Halloween costume that you have ever worn? I was Minnie Mouse as a kid. Not trying to brag, but I rocked the ears off that costume.
If you could only eat at one restaurant for the rest of your life, which would you choose? Del Taco
If you could befriend the main characters from any TV show or movie, who would you choose and why? Easy. Harry Potter. (I’m assuming) I’d get to go to Hogwarts, be a wizard AND be friends with Harry, Ron, and Hermione. It’s a win win, for me anyway. If I can’t be a wizard then i’d be friends with the main characters from This Is The End.